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Effect of ozonation on table grapes preservation in cold storage
Table grapes artificially inoculated with B. Cinerea were tested under four different ozonation strategies in order to achieve prolongation of table grapes’ shelf-life time. Decay incidence, external disease appearance, number of infected grapes, weight loss and a variety of quality parameters such...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976586/ https://ncbi.nlm.nih.gov/pubmed/29892103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3117-y |
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