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Effect of ozonation on table grapes preservation in cold storage

Table grapes artificially inoculated with B. Cinerea were tested under four different ozonation strategies in order to achieve prolongation of table grapes’ shelf-life time. Decay incidence, external disease appearance, number of infected grapes, weight loss and a variety of quality parameters such...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Vlassi, E., Vlachos, P., Kornaros, M.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976586/
https://ncbi.nlm.nih.gov/pubmed/29892103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3117-y
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