Iodixanol Development of a Laboratory-Scale Technique to Monitor the Persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar Cheese

Mycobacterium avium subsp. paratuberculosis (Map) is a potential human pathogen known to be present in raw milk from infected dairy herds. Current pasteurisation regimes do not totally inactivate Map resulting in the possibility of viable cells being present in pasteurised milk used for Cheddar chee...

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Vydáno v:ScientificWorldJournal
Hlavní autoři: Donaghy, J. A., Totton, N. L., Rowe, M. T.
Médium: Artigo
Jazyk:Inglês
Vydáno: TheScientificWorldJOURNAL 2003
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5974871/
https://ncbi.nlm.nih.gov/pubmed/14665738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/tsw.2003.109
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