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Iodixanol Development of a Laboratory-Scale Technique to Monitor the Persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar Cheese
Mycobacterium avium subsp. paratuberculosis (Map) is a potential human pathogen known to be present in raw milk from infected dairy herds. Current pasteurisation regimes do not totally inactivate Map resulting in the possibility of viable cells being present in pasteurised milk used for Cheddar chee...
Shranjeno v:
| izdano v: | ScientificWorldJournal |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
TheScientificWorldJOURNAL
2003
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5974871/ https://ncbi.nlm.nih.gov/pubmed/14665738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/tsw.2003.109 |
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