Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation

Production of ethanol by the yeast Saccharomyces cerevisiae is a process of global importance. In these processes, productivities and yields are pushed to their maximum possible values leading to cellular stress. Transient and lasting enhancements in tolerance and performance have been obtained by g...

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Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Recek, Nina, Zhou, Renwu, Zhou, Rusen, Te’o, Valentino Setoa Junior, Speight, Robert E., Mozetič, Miran, Vesel, Alenka, Cvelbar, Uros, Bazaka, Kateryna, Ostrikov, Kostya (Ken)
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5974074/
https://ncbi.nlm.nih.gov/pubmed/29844402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-26227-5
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