Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety

Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As microbiological contamination may arise from inadequate processing of slaughterhouse...

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Bibliographic Details
Published in:Poult Sci
Main Authors: Leiva, A, Granados-Chinchilla, F, Redondo-Solano, M, Arrieta-González, M, Pineda-Salazar, E, Molina, A
Format: Artigo
Language:Inglês
Published: Poultry Science Association, Inc. 2018
Subjects:
Microbiology and Food Safety
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5972599/
https://ncbi.nlm.nih.gov/pubmed/29562297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pey058
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