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The SlFSR gene controls fruit shelf-life in tomato
Fruit ripening represents a process that changes flavor and appearance and also a process that dramatically increases fruit softening. Fruit softening and textural variations mainly result from disruptions to the cell walls of the fruit throughout ripening, but the exact mechanisms and specific modi...
Uloženo v:
| Vydáno v: | J Exp Bot |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5972576/ https://ncbi.nlm.nih.gov/pubmed/29635354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery116 |
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