A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production, and the growing dependence on food imports...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Verger, Eric O., Perignon, Marlene, El Ati, Jalila, Darmon, Nicole, Dop, Marie-Claude, Drogué, Sophie, Dury, Sandrine, Gaillard, Cédric, Sinfort, Carole, Amiot, Marie-Josèphe
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5972324/
https://ncbi.nlm.nih.gov/pubmed/29872660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00030
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