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Functional Foods for Augmenting Nitric Oxide Activity and Reducing the Risk for Salt-Induced Hypertension and Cardiovascular Disease in Japan
High salt intake is one of the major dietary determinants of hypertension and cardiovascular disease in Japan and throughout the world. Although dietary salt restriction may be of clinical benefit in salt-sensitive individuals, many individuals may not wish, or be able to, reduce their intake of sal...
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| 出版年: | J Cardiol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5971139/ https://ncbi.nlm.nih.gov/pubmed/29544657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jjcc.2018.02.003 |
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