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Functional Foods for Augmenting Nitric Oxide Activity and Reducing the Risk for Salt-Induced Hypertension and Cardiovascular Disease in Japan

High salt intake is one of the major dietary determinants of hypertension and cardiovascular disease in Japan and throughout the world. Although dietary salt restriction may be of clinical benefit in salt-sensitive individuals, many individuals may not wish, or be able to, reduce their intake of sal...

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Bibliographische Detailangaben
Veröffentlicht in:J Cardiol
Hauptverfasser: Kurtz, Theodore W., DiCarlo, Stephen E., Pravenec, Michal, Morris, R. Curtis
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5971139/
https://ncbi.nlm.nih.gov/pubmed/29544657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jjcc.2018.02.003
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