The Constancy of the Cultural Reactions of the Streptococci on Holman's Carbohydrate and Blood Agar Media: A Contribution to the Classification of Streptococci

Lignende værker

• The reactions of streptococci and lactobacilli in blood agar
  af: Davis, J. G., et al.
  Udgivet: (1939)
• Determination of Carbohydrates in Bacteriological Culture Media
  af: Schmidt, Clarence F.
  Udgivet: (1931)
• A Note on the Preparation of Agar Agar Culture Media
  af: Williams, C. L., et al.
  Udgivet: (1916)
• CLASSIFICATION OF THE HEMOLYTTC STREPTOCOCCI BY THE PRECIPITIN REACTION
  af: Hitchcock, Charles H.
  Udgivet: (1924)
• The Use of Washed Agar in Culture Media
  af: Ayers, S. Henry, et al.
  Udgivet: (1920)