Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period

ABSTRACT: Raw almonds are a major commodity, yet much is unknown about how storage conditions determine their shelf life. The storage stability, as measured by consumer assessments and chemical measures, of raw almonds was determined for samples stored in cardboard boxes and polypropylene packaging...

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Detalhes bibliográficos
Publicado no:J Food Sci
Main Authors: Pleasance, Emily A., Kerr, William L., Pegg, Ronald B., Swanson, Ruthann B., Cheely, Anna N., Huang, Guangwei, Parrish, Daniel R., Kerrihard, Adrian L.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Sensory and Food Quality
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5969087/
https://ncbi.nlm.nih.gov/pubmed/29355948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14055
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