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Flavor perception and the risk of malnutrition in patients with Parkinson’s disease
Flavor perception involves both olfactory and gustatory function. In patients with Parkinson’s disease (PD), hyposmia is a frequent finding, as well as an increased risk of malnutrition. We performed a pilot study to investigate the relationship between flavor perception and risk of malnutrition in...
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| Veröffentlicht in: | J Neural Transm (Vienna) |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Vienna
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5968068/ https://ncbi.nlm.nih.gov/pubmed/29470631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00702-018-1862-8 |
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