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Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds
BACKGROUND: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of meat products. The unsaturation level of FAs is determined by fatty acid desaturases such as stearoyl-CoA desaturases (SCDs), which are under control of the transcription factor sterol regulatory elem...
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| Publicado en: | BMC Vet Res |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5966917/ https://ncbi.nlm.nih.gov/pubmed/29792205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-018-1481-5 |
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