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New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females
PURPOSE: New Zealand blackcurrant (NZBC) extract has previously been shown to increase fat oxidation during prolonged exercise, but this observation is limited to males. We examined whether NZBC intake also increases fat oxidation during prolonged exercise in females, and whether this was related to...
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| Vydáno v: | Eur J Appl Physiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5966492/ https://ncbi.nlm.nih.gov/pubmed/29619595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00421-018-3858-3 |
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