ロード中...
New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females
PURPOSE: New Zealand blackcurrant (NZBC) extract has previously been shown to increase fat oxidation during prolonged exercise, but this observation is limited to males. We examined whether NZBC intake also increases fat oxidation during prolonged exercise in females, and whether this was related to...
保存先:
| 出版年: | Eur J Appl Physiol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5966492/ https://ncbi.nlm.nih.gov/pubmed/29619595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00421-018-3858-3 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|