Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey

Bacillus cereus is the 2(nd) most frequent bacterial agent responsible for food-borne outbreaks in France and the 3(rd) in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hospital setting. The real incidence of such infection is unk...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Glasset, Benjamin, Herbin, Sabine, Granier, Sophie A., Cavalié, Laurent, Lafeuille, Emilie, Guérin, Cyprien, Ruimy, Raymond, Casagrande-Magne, Florence, Levast, Marion, Chautemps, Nathalie, Decousser, Jean-Winoc, Belotti, Laure, Pelloux, Isabelle, Robert, Jerôme, Brisabois, Anne, Ramarao, Nalini
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2018
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5966241/
https://ncbi.nlm.nih.gov/pubmed/29791442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194346
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