Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey

Bacillus cereus is the 2(nd) most frequent bacterial agent responsible for food-borne outbreaks in France and the 3(rd) in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hospital setting. The real incidence of such infection is unk...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Glasset, Benjamin, Herbin, Sabine, Granier, Sophie A., Cavalié, Laurent, Lafeuille, Emilie, Guérin, Cyprien, Ruimy, Raymond, Casagrande-Magne, Florence, Levast, Marion, Chautemps, Nathalie, Decousser, Jean-Winoc, Belotti, Laure, Pelloux, Isabelle, Robert, Jerôme, Brisabois, Anne, Ramarao, Nalini
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5966241/
https://ncbi.nlm.nih.gov/pubmed/29791442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194346
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