The Host Antimicrobial Protein Calgranulin C Participates in the Control of Campylobacter jejuni Growth via Zinc Sequestration

Campylobacter jejuni is a leading cause of bacterially derived gastroenteritis worldwide. Campylobacter is most commonly acquired through the consumption of undercooked poultry meat or through drinking contaminated water. Following ingestion, Campylobacter adheres to the intestinal epithelium and mu...

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Dettagli Bibliografici
Pubblicato in:Infect Immun
Autori principali: Shank, Janette M., Kelley, Brittni R., Jackson, Joseph W., Tweedie, Jessica L., Franklin, Dana, Damo, Steven M., Gaddy, Jennifer A., Murphy, Caitlin N., Johnson, Jeremiah G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2018
Soggetti:
Host Response and Inflammation
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5964530/
https://ncbi.nlm.nih.gov/pubmed/29610259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/IAI.00234-18
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