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Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

In the past, different types of diet with a generally low-carbohydrate content (< 50–< 20 g/day) have been promoted, for weight loss and diabetes, and the effectiveness of a very low dietary carbohydrate content has always been a matter of debate. A significant reduction in the amount of carbo...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Autor principal: Brouns, Fred
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5959976/
https://ncbi.nlm.nih.gov/pubmed/29541907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1636-y
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