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Stepwise control of host–guest interaction using a coordination polymer gel
Precise control of host–guest interaction as seen in biological processes is difficult to achieve with artificial systems. Herein we have exploited the thermodynamic benefits of a system in equilibrium to achieve controlled stepwise release and capture of cyclodextrin (guest) using a coordination po...
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| Foilsithe in: | Nat Commun |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Nature Publishing Group UK
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5959896/ https://ncbi.nlm.nih.gov/pubmed/29777098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-04303-8 |
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