Učitavanje...

Stepwise control of host–guest interaction using a coordination polymer gel

Precise control of host–guest interaction as seen in biological processes is difficult to achieve with artificial systems. Herein we have exploited the thermodynamic benefits of a system in equilibrium to achieve controlled stepwise release and capture of cyclodextrin (guest) using a coordination po...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nat Commun
Glavni autori: Mukhopadhyay, Rahul Dev, Das, Gourab, Ajayaghosh, Ayyappanpillai
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5959896/
https://ncbi.nlm.nih.gov/pubmed/29777098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-04303-8
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!