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Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food
INTRODUCTION: The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA). MATERIAL AND METHODS: In two different expe...
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| Gepubliceerd in: | J Vet Res |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
De Gruyter Open
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5957468/ https://ncbi.nlm.nih.gov/pubmed/29978134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2018-0014 |
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