Food Starch Structure Impacts Gut Microbiome Composition

Starch is a major source of energy in the human diet and is consumed in diverse forms. Resistant starch (RS) escapes small intestinal digestion and is fermented in the colon by the resident microbiota, with beneficial impacts on colonic function and host health, but the impacts of the micro- and nan...

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Foilsithe in:mSphere
Main Authors: Warren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark, Gidley, Michael J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2018
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5956147/
https://ncbi.nlm.nih.gov/pubmed/29769378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSphere.00086-18
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