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Nitrogen balance after a single oral consumption of Sacha Inchi (Plukenetia volúbilis L) protein compared to soy protein. A randomized study in humans
Sacha inchi is a nut produced in the Peruvian Amazonian and its oil is recognized by the lowering lipids effect in humans. The remaining material transformed to flour has a higher amount of protein, but, the nitrogen balance once ingested orally has not been studied. The present study was designed t...
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| Publicado no: | Toxicol Mech Methods |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5955778/ https://ncbi.nlm.nih.gov/pubmed/28854833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15376516.2017.1373880 |
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