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A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study
BACKGROUND: Worksite dietary interventions show substantial potential for improving employee health and well-being. The aim of this pilot study was to determine the effect of a worksite nutrition intervention on improving well-being. METHODS: Thirty-five university employees participated in a 6-week...
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| Publicado no: | J Nutr Metab |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5954895/ https://ncbi.nlm.nih.gov/pubmed/29854444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/8187203 |
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