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Case-control study on risk factors for acute hepatitis E in Germany, 2012 to 2014
Notified cases of hepatitis E have increased 40-fold in the past 10 years in Germany. Food safety is a major concern as hepatitis E virus (HEV) RNA has been detected in ready-to-eat retail-level food products. The objective of this case–control study was to assess risk factors for autochthonous symp...
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| Publicado no: | Euro Surveill |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
European Centre for Disease Prevention and Control (ECDC)
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5954605/ https://ncbi.nlm.nih.gov/pubmed/29766841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2807/1560-7917.ES.2018.23.19.17-00469 |
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