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Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review
INTRODUCTION: Few children consume the recommended amount of fruits and vegetables, and schools are a valuable setting for interventions, including programs such as the National School Lunch Program, to increase consumption. Previous research explored factors in this program that influence fruit and...
Tallennettuna:
| Julkaisussa: | Prev Chronic Dis |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Centers for Disease Control and Prevention
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5951150/ https://ncbi.nlm.nih.gov/pubmed/29752802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd15.170373 |
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