Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?
Evidence for a role of diet in asthma and chronic obstructive pulmonary disease (COPD) has been accumulating rapidly over the past decade. Associations have been reported between the intake of fruit, fish, antioxidant vitamins, fatty acids, sodium or magnesium, and indicators of asthma and COPD. Sev...
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| Vydáno v: | Respir Res |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2001
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59508/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11686892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/rr65 |
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