Intake and performance of lambs finished in feedlot with wet brewer’s grains

BACKGROUND: The use of agroindustrial by-products in ruminant nutrition to be an interesting alternative in order to reduce production costs and environmental impacts arising from the inadequate destination of residues. The initial step of beer production yields a large volume of wet brewer’s grains...

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Vydáno v:J Anim Sci Technol
Hlavní autoři: Feksa Frasson, Mônica, Carvalho, Sérgio, Jaurena, Gustavo, Menegon, Aliei Maria, Machado Severo, Marcelo, Henriques da Motta, Juliano, Soares Teixeira, William
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5950200/
https://ncbi.nlm.nih.gov/pubmed/29785277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0166-8
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