Intake and performance of lambs finished in feedlot with wet brewer’s grains

BACKGROUND: The use of agroindustrial by-products in ruminant nutrition to be an interesting alternative in order to reduce production costs and environmental impacts arising from the inadequate destination of residues. The initial step of beer production yields a large volume of wet brewer’s grains...

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Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Feksa Frasson, Mônica, Carvalho, Sérgio, Jaurena, Gustavo, Menegon, Aliei Maria, Machado Severo, Marcelo, Henriques da Motta, Juliano, Soares Teixeira, William
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5950200/
https://ncbi.nlm.nih.gov/pubmed/29785277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0166-8
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