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Biofilms in the Food Industry: Health Aspects and Control Methods
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review summarizes, on the one hand, the current knowledge regarding the main bacterial species responsible for initial colonization, maturation and dispersal...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5949339/ https://ncbi.nlm.nih.gov/pubmed/29867809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00898 |
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