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Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard to their aroma profiles, using c...
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| Pubblicato in: | Front Chem |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5949313/ https://ncbi.nlm.nih.gov/pubmed/29868555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00149 |
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