Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Chlorogenic acids (CGAs) reduce blood pressure and body fat, and enhance fat metabolism. In roasted coffee, CGAs exist together with the oxidant component hydroxyhydroquinone (HHQ). HHQ counteracts the antihypertensive effects of CGA, but its effects on CGA-induced fat oxidation (FOX) are unknown. H...

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Veröffentlicht in:Nutrients
Hauptverfasser: Katada, Shun, Watanabe, Takuya, Mizuno, Tomohito, Kobayashi, Shinichi, Takeshita, Masao, Osaki, Noriko, Kobayashi, Shigeru, Katsuragi, Yoshihisa
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5946310/
https://ncbi.nlm.nih.gov/pubmed/29690626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040525
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