Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (M...

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Publicado en:Nutrients
Autores principales: Panizza, Chloe E., Shvetsov, Yurii B., Harmon, Brook E., Wilkens, Lynne R., Le Marchand, Loic, Haiman, Christopher, Reedy, Jill, Boushey, Carol J.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5946237/
https://ncbi.nlm.nih.gov/pubmed/29621192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040452
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