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Coronary heart disease prevention: Nutrients, foods, and dietary patterns
Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an interest in the role of single nutrients such as total fat in CHD risk. With accumulating evidence, we have moved away from...
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| 出版年: | Clin Chim Acta |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5945285/ https://ncbi.nlm.nih.gov/pubmed/21575619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cca.2011.04.038 |
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