A carregar...

Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits

The extraction efficiency of major classes of phenolics from lingonberries grown in the central region of Poland was evaluated. The ethanol–water solution (60:40, v/v) resulted in the highest extraction yields; however, the results obtained for ethyl acetate were only slightly lower. Total phenolics...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Dróżdż, Paulina, Šėžienė, Vaida, Wójcik, Józef, Pyrzyńska, Krystyna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5943965/
https://ncbi.nlm.nih.gov/pubmed/29278401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010053
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!