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Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study

High dietary fiber intake has been associated with reduced breast cancer risk, but few studies considered tumor subtypes defined by estrogen receptor (ER) and progesterone receptor (PR) status or included racial/ethnic minority populations who vary in their fiber intake. We analyzed food frequency d...

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Bibliografische gegevens
Gepubliceerd in:Cancer Med
Hoofdauteurs: Sangaramoorthy, Meera, Koo, Jocelyn, John, Esther M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5943543/
https://ncbi.nlm.nih.gov/pubmed/29573201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.1423
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