Caricamento...

Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

BACKGROUND: Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purple cabbag...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Plant Biol
Autori principali: Song, Hayoung, Yi, Hankuil, Lee, Myungjin, Han, Ching-Tack, Lee, Jeongyeo, Kim, HyeRan, Park, Jong-In, Nou, Ill-Sup, Kim, Sun-Ju, Hur, Yoonkang
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941660/
https://ncbi.nlm.nih.gov/pubmed/29739331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-018-1290-9
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !