Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

BACKGROUND: Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purple cabbag...

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Vydáno v:BMC Plant Biol
Hlavní autoři: Song, Hayoung, Yi, Hankuil, Lee, Myungjin, Han, Ching-Tack, Lee, Jeongyeo, Kim, HyeRan, Park, Jong-In, Nou, Ill-Sup, Kim, Sun-Ju, Hur, Yoonkang
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941660/
https://ncbi.nlm.nih.gov/pubmed/29739331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-018-1290-9
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