Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

BACKGROUND: Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purple cabbag...

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Detaylı Bibliyografya
Yayımlandı:BMC Plant Biol
Asıl Yazarlar: Song, Hayoung, Yi, Hankuil, Lee, Myungjin, Han, Ching-Tack, Lee, Jeongyeo, Kim, HyeRan, Park, Jong-In, Nou, Ill-Sup, Kim, Sun-Ju, Hur, Yoonkang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941660/
https://ncbi.nlm.nih.gov/pubmed/29739331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-018-1290-9
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