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Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression
BACKGROUND: Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purple cabbag...
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| Pubblicato in: | BMC Plant Biol |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5941660/ https://ncbi.nlm.nih.gov/pubmed/29739331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-018-1290-9 |
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