Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels

Lignende værker

• Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers
  af: Paraskeuas, Vasileios, et al.
  Udgivet: (2016)
• Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion
  af: Paraskeuas, Vasileios, et al.
  Udgivet: (2019)
• Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers
  af: Mountzouris, Konstantinos C., et al.
  Udgivet: (2020)
• Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut
  af: Griela, Eirini, et al.
  Udgivet: (2021)
• Diet supplementation with an organic acids-based formulation affects gut microbiota and expression of gut barrier genes in broilers
  af: Palamidi, Irida, et al.
  Udgivet: (2018)