Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs

Two experiments were conducted to investigate the effects of dietary cellulose levels on the determination of the ileal endogenous losses (IEL) of amino acids (AA), apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in corn-soybean meal diets for growing pigs. In the...

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Vydáno v:Anim Nutr
Hlavní autoři: Liu, Zhengqun, Lv, Shuaibing, Zhang, Shiyuan, Liu, Jingbo, Zhang, Hongfu
Médium: Artigo
Jazyk:Inglês
Vydáno: KeAi Publishing 2016
Témata:
Swine Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941017/
https://ncbi.nlm.nih.gov/pubmed/29767002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2016.04.001
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