טוען...
The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters
Studies have shown that supplementing ruminant diets with vegetable oils modulated the rumen biohydrogenation and increased polyunsaturated fatty acid in their products. These positive values are often accompanied by a marginal loss of supplemented unsaturated fatty acids and rise in the concentrati...
שמור ב:
| הוצא לאור ב: | Anim Nutr |
|---|---|
| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
KeAi Publishing
2015
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5940977/ https://ncbi.nlm.nih.gov/pubmed/29767033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2015.10.004 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|