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Effect of Flavoring Chemicals on Free Radical Formation in Electronic Cigarette Aerosols
BACKGROUND: Flavoring chemicals, or flavorants, have been used in electronic cigarettes (e-cigarettes) since their inception; however, little is known about their toxicological effects. Free radicals present in e-cigarette aerosols have been shown to induce oxidative stress resulting in damage to pr...
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| Publicado en: | Free Radic Biol Med |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5940571/ https://ncbi.nlm.nih.gov/pubmed/29548792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.freeradbiomed.2018.03.020 |
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