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Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties
In rice, amylose content (AC) is controlled by a single dominant Waxy gene. We used CRISPR/Cas9 to introduce a loss-of-function mutation into the Waxy gene in two widely-cultivated elite japonica varieties. Our results show that mutations in the Waxy gene reduce AC and convert the rice into glutinou...
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| Publié dans: | J Integr Plant Biol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5938116/ https://ncbi.nlm.nih.gov/pubmed/29210506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jipb.12620 |
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