Biochemical Characterization of the Suberization-Associated Anionic Peroxidase of Potato

The anionic peroxidase associated with the suberization response in potato (Solanum tuberosum L.) tubers during wound healing has been purified and partially characterized at the biochemical level. It is a 45-kD, class III (plant secretory) peroxidase that is localized to suberizing tissues and show...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Bernards, Mark A., Fleming, Warren D., Llewellyn, David B., Priefer, Ronny, Yang, Xiaolong, Sabatino, Anita, Plourde, Guy L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1999
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59361/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10482668/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.121.1.135
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