Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016

OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea has been limited. The aim of this study was to provide epidemiolo...

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Bibliographic Details
Published in:Osong Public Health Res Perspect
Main Authors: Kim, Joon Jai, Ryu, Sukhyun, Lee, Heeyoung
Format: Artigo
Language:Inglês
Published: Korea Centers for Disease Control and Prevention 2018
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5935147/
https://ncbi.nlm.nih.gov/pubmed/29740530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.24171/j.phrp.2018.9.2.05
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