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Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs
Today incorporation of natural ingredients as inorganic phosphate replacers has come into prominence as a novel research topic due to health concerns about phosphates. In this study, we aimed to investigate the quality of emulsified chicken meatballs produced with Jerusalem artichoke powder (JAP), e...
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| Published in: | Korean J Food Sci Anim Resour |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Korean Society for Food Science of Animal Resources
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5932970/ https://ncbi.nlm.nih.gov/pubmed/29725222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.38.1.026 |
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