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Genetic effects of fatty acid composition in muscle of Atlantic salmon
BACKGROUND: The replacement of fish oil (FO) and fishmeal with plant ingredients in the diet of farmed Atlantic salmon has resulted in reduced levels of the health-promoting long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Genet Sel Evol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5932797/ https://ncbi.nlm.nih.gov/pubmed/29720078 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-018-0394-x |
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