Oral food challenges: result of a 16-year experience at a major teaching hospital in Thailand

BACKGROUND: Prevalence of food allergy is increasing all over the world including in Asia. Diagnosis of food allergy in Asia is usually made after family complaints or by elimination and/or reintroduction foods. This could lead to an inaccurate diagnosis and to incorrect information on epidemiology...

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Bibliographic Details
Published in:Asia Pac Allergy
Main Authors: Srisuwatchari, Witchaya, Vichyanond, Pakit
Format: Artigo
Language:Inglês
Published: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5931928/
https://ncbi.nlm.nih.gov/pubmed/29732297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5415/apallergy.2018.8.e21
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