Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students

BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and clinical manifestations associated with the consumption of nuts and seeds or...

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Detalhes bibliográficos
Publicado no:Asia Pac Allergy
Main Authors: Domínguez-García, Ma. Victoria, Flores-Merino, Miriam V., Puente-Fernández, Cecilia, Morales-Romero, Jaime, Bedolla-Barajas, Martín
Formato: Artigo
Idioma:Inglês
Publicado em: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5931926/
https://ncbi.nlm.nih.gov/pubmed/29732295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5415/apallergy.2018.8.e19
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