Yüklüyor......
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
OBJECTIVE: Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. METHODS: WB and DCP were used as a source of dietary fibre at 3%, 6%, and 9% level individually. Different...
Kaydedildi:
| Yayımlandı: | Asian-Australas J Anim Sci |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5930284/ https://ncbi.nlm.nih.gov/pubmed/28823131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0214 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|