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Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
The effect of osmotic shock, enzymatic incubation, pulsed electric field, and high shear homogenization on the release of water-soluble proteins and carbohydrates from the green alga Ulva lactuca was investigated in this screening study. For osmotic shock, both temperature and incubation time had a...
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| Publicat a: | J Appl Phycol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5928186/ https://ncbi.nlm.nih.gov/pubmed/29755208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10811-017-1319-8 |
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