Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic characteristics of wines. In this work, voltammetric s...

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Detalhes bibliográficos
Publicado no:Front Chem
Main Authors: Garcia-Hernandez, Celia, Medina-Plaza, Cristina, Garcia-Cabezon, Cristina, Blanco, Yolanda, Fernandez-Escudero, Jose A., Barajas-Tola, Enrique, Rodriguez-Perez, Miguel A., Martin-Pedrosa, Fernando, Rodriguez-Mendez, Maria L.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5928143/
https://ncbi.nlm.nih.gov/pubmed/29740576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00131
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