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Tea Polyphenol Intake and Changes in Serum Pepsinogen Levels

Following a phase I study, a phase II study was conducted to evaluate the effects of two different doses of tea polyphenols on serum pepsinogen levels. Subjects were patients aged 40 to 69 years who had undergone gastroscopy between 1995 and 1997 at Aichi Cancer Center Hospital, and had been found t...

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Detalhes bibliográficos
Publicado no:Jpn J Cancer Res
Main Authors: Hamajima, Nobuyuki, Tajima, Kazuo, Tominaga, Suketami, Matsuura, Akira, Kuwabara, Masayoshi, Okuma, Katashi
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5926041/
https://ncbi.nlm.nih.gov/pubmed/10189883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1999.tb00726.x
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