Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea

Dehydrins are a family of proteins (LEA [late-embryogenesis abundant] D11) commonly induced by environmental stresses associated with low temperature or dehydration and during seed maturation drying. Our previous genetic studies suggested an association of an approximately 35-kD protein (by immunolo...

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Publicado no:	Plant Physiol
Principais autores:	Ismail, Abdelbagi M., Hall, Anthony E., Close, Timothy J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1999
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59256/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10318701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.120.1.237
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