Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

BACKGROUND: COPD may impact food-related activities, such as grocery shopping, cooking, and eating. Decreased food intake may result in an unhealthy diet, and in malnutrition, which is highly prevalent in patients with COPD. Malnutrition is known to negatively impact clinical outcome and quality of...

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Bibliografische gegevens
Gepubliceerd in:Int J Chron Obstruct Pulmon Dis
Hoofdauteurs: ter Beek, Lies, van der Vaart, Hester, Wempe, Johan B, Dzialendzik, Aliaksandra O, Roodenburg, Jan LN, van der Schans, Cees P, Keller, Heather H, Jager-Wittenaar, Harriët
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Dove Medical Press 2018
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5922418/
https://ncbi.nlm.nih.gov/pubmed/29719387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/COPD.S151720
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